THE CHEFS TONKOTSU
A traditional tonkotsu made with shio, shoyu and bonito flakes with Tokyo style noodles. Served with pork chashu, pickled ginger, spinach, menma, bean sprouts, green onion and egg
AWA-KE SPICY PORK
"Awa-ke" is a style of ramen that is more creamy and has a foam top. Made with spicy miso and temomi noodles. Topped with pork chashu, corn, red & green onion, leek, kikurage, and egg
HOT & SPICY
A creamy spicy blend made with miso and various spices. Served with Sapporo noodles, chicken chashu, bean sprouts, corn, green onion, red pepper, egg, ma-yu, sesame
A dark and deep shoyu based chicken ramen. Serbed with Tokyo style noodles. Toppings include chicken chashu, baby menma, salted seaweed, spinach, red onion, and egg
YUZU KOSHO MUSHROOM
A shoyu based vegetarian soup, made spicy with yuzu and green peppers, served with temomi noodles. With three kinds of seasonal mushrooms, menma, leek, and egg (vegan available)
A clear shoyu ramen with a beans and tofu based cream. Serbed with temomi noodles. Topped with various kinds)of beans, baby menma, leek, red onion, and egg (vegan available(
A heavy creamy chicken and duck stock with Temomi noodles. Topped with miso flavoured duck mince, pak choi, cashew nuts, leek, green onion, egg, duck oil and la-yu (limited availability)
Steamed and baked dumplings filled with chicken and vegetables
Steamed and baked dumplings filled with vegetables
KUSHIKATSU OSAKA STYLE
Osaka style street food. Assorted vegetables fried in Japanese batter and served with homemade kushikatsu sauce
Deep fried chicken served with fresh yuzu kosho mayonaise
Fresh cucumber chicken roll with sambai dip
Little soybean snack topped with course salt
Korean style fermented spicy cabbage
+ EXTRA TOPPINGS
WHOLE AJITAMA EGG
2 extra halves of salty marinated ajitama egg
Double your slices of pork or chicken chashu
An extra portion of noodles
choose an extra vegetable topping to your liking.
Japanese made IPA infused with yuzu bitters. Smooth IPA bitters with fresh taste from the yuzu.
Amber brown beer with soft red fruit tones. Ideal for those colder days.
Most popular drink in the izakaya. Whisky topped with lemon slices and soda. Simple but fresh!
KOSHIHIKARI RICE BEER
Japanese rice beer made with Koshihikari rice. The use of rice makes it easy to drink and almost without bitters. Limited import.
HIKARI PALE ALE
Fresh Japanese IPA. Easy bitters combined with a little sweetness.
Warm sake perfect for colder weather. Traditional dry sake with sweet flowery tones. Imported in small batch from Japan.
Check the menu in store for other drinks